[PDF] The New Rules of Cheese: A Freewheeling and Informative Guide download

The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby

• The New Rules of Cheese: A Freewheeling and Informative Guide
• Anne Saxelby
• Page: 160
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781984857897
• Publisher: Potter/Ten Speed/Harmony/Rodale

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A fun and quirky guide to the essential rules for enjoying cheese    “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill  This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

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